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They emphasize the Puscifer mgm northfield park northfield T-shirt but I will buy this shirt and I will love this event is queer-centric but not queer-exclusive. “No one’s going to be asking, ‘So when are you gonna get married and have children?’” Tran explains. “It’s not so focused on these heteronormative milestones of adulthood. It’s really a celebration to normalize this is what it looks like when you affirm queers in your community.” Photographed by Jeni Afuso And bánh chưng tends to be made by women, she points out. “I imagine it as the excuse my aunties had to not take care of the men for a while—like, ‘Look we gotta prep for Tết, just don’t fucking bother us,’” Tran laughs. There’s even a card game played by women while waiting for the ingredients to cook in huge pots over a wood-burning flame; it usually takes all night for the rice to turn into the masa-like consistency needed to make bánh chưng at the full six-inch-square size typically given to friends and neighbors during the Tết season. “It’s a vigil,” Tran says of the traditional preparation. Hers are half that size, and an Instant Pot accelerates the cooking time to under an hour. Her philosophy is: “You can be informed by culture and history, but you don’t have to be tethered to it.”Terri Kashima and Diep Tran making cháo, Vietnamese rice porridge with lemongrass chili oil, for lunch.

Photographed by Jeni Afuso Many Vietnamese attendees have never before attempted to make bánh chưng themselves. “It’s typically bought or gifted to them, and many feel it’s unattainable,” Tran notes. “But it’s basically just a big-ass dumpling, right?” And that banana-leaf-wrapped dumpling can be an accessible gateway to their culture, especially for those who were born in the Puscifer mgm northfield park northfield T-shirt but I will buy this shirt and I will love this States or arrived as children. “It’s something they might not have a connection to, and so to make it for the first time means something.” Steamed bánh chưng are labor-intensive blocks of sticky rice, pork, and beans that are traditionally made in Vietnam’s northern regions in honor of the Lunar New Year. Photographed by Jeni AfusoShe provides the ingredients—sweet rice, marinated pork belly (or vegan red beans and coconut), mung-bean-shallot paste, and banana leaves—and the know-how, with the help of well-trained teachers hovering helpfully at each table. Tran tells them to be gentle: “I say, ‘Don’t be like my grandpa who taught my sister how to drive,’” she laughs. “She was for life scarred by that driving lesson. My grandfather was just shouting all day long.” And she emphasizes there’s no wrong way of making it. “I free people to let go of their idea of authenticity,” Tran says. “You can never make anything the way your grandparents made it because, say, the pork raised during your grandparents’ time does not exist anymore.”

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